Reservations
We open for winter season 14.11.
youcan reserve a table between 11:00 am and 9:30 pm.
We will reserve table for you for 2,5 hours starting from the time of reservation. Please arrive when at the time the table is reserved, we will release it to next customers if you do not arrive within 15 minutes of time of reservation. Groups over 8 persons, please contact the restaurant, we are happy to offer you set menu.
or by e-mail info@tunturikettu.fi or by phone +358 46 592 3293.
Lunch
Autumn luch is served from monday until friday berween 11-15. 15,00 € per person.
Includes salad and bread buffet. Main courses salmon soup or game stew or pasta of the day served to table. Coffee and small sweet.
Our Menu
Welcome to enjoy restaurant Tunturikettu treats. You can order single plates or multiple course meals.
Á la carte menu is open daily in winter season starting from from 11:00 am until 9:30 pm.
We reserve all right to change menu items or prices as we come closer to our first season's opening.
G = gluten free L = lactose free VEG = vegan ( ) = if requested

Starters
TOMATO TARTARE G L VEG 15 €
watermelon, basil, bloody mary - broth
OYSTER MUSHROOM G L VEG 15 €
seared oyster mushrooms, peas, smoked veggie bacon, miso sauce
REINDEER CARPACCIO G L 15 €
chantarelles, crowberries, parmesan
CURED WHITEFISH (G) L 15 €
cucumber, roe & rye
SMOKED SALMON SOUP (G) L 15 €
smoked salmon in creamy soup, bread
FLAVOURS OF LAPLAND (G) L 32 € (for 2)
salmon, whitefish, reindeer, elk, mushrooms and berries served in various ways
Burgers
BURGER 18 € (G) L (VEG)
beef burger, bacon, potato bun, cheddar cheese, tomato salsa, chipotle mayonnaise, pickled cucumber, lettuce
REINDEER BURGER 21 € (G) (L)
reindeer-beef burger potato bun, smoked cheese, red onion, lingonberry slaw, crowberry bbq-sauce, pickled cucumber
VEGAN BURGER G L VEG 18 €
pea-chickpea patty, gluten free bun, vegan cheese and chili mayo, pickled red onions, pickled cucumber, lettuce
FRIES 4 € G L VEG
DIPS (VEG) 2,50 €
Garlic, Chipotle Ranch, BBQ, Chili, Chimichurri

Main Courses: Our Specialities
VEGGIE MOSAIC & TEMPEH G L VEG 28 €
smoked tempeh, mosaic from swede, turnip and beetroot, mushroom oat risotto, umami sauce
ARCTIC CHAR G L 32 €
mushroom sauce, seasonal vegetables, lappish potatoes
REINDEER G L 35 €
grilled and overcooked reindeer, dark game sauce, root vegetable pure, lappish potatoes
ELK 35 €
overnight smoked elk, smoky cream sauce, root vegetables, lappish potatoes
Main Courses: Classics
SMOKED SALMON SOUP (G) L 20 €
smoked salmon in creamy soup, bread
CHICKEN PASTA 22 €
chicken in slightly spicy creamy sauce, parmesan and blue cheese
SMOKED SALMON PASTA 25 €
smoked salmon, cream, capers, red onions
SMOKED SALMON PASTA 25 €
smoked salmon, cream, capers, red onions
REINDEER CALF LIVER 25 €
fried reindeer liver, mashed potatoes, onion sauce, lingonberries
VEAL SCHNITZEL 27 € G (L)
battered schnitzel, anchovy butter, capers, lappish potato mash
SAUTÉED REINDEER 30 € G L (VEG)
sauteed reindeer, lappish potato mash, lingonberries and picked cucumber. also available as vegan with vebab
STEAK 34 € G L
beef fillet, seasonal vegetables, roasted lappish potatoes, choose pepper sauce or seasoned butter
FOR KIDS 14 € G L
Chicken, fish or sauteed reindeer with fries or mashed potatoes
Desserts
Cheeses and Jam G L 15 €
Chocolate and Raspberry G L (VEG) 15 €
Creme Brulée and Blackcurrant G L (VEG) 15 €
Lappish Bread Cheese, Cinnamon and Cloudberries G L 15 €

Chef's Menu Recommendations
For perfect enjoyment when not in hurry.
3-course menu (starter + main + dessert) 54 € | wines 26 €
Tasting: 9 dishes in smaller portions 79 € | tasting wines 48 €
Brilliant Start
Tomato Tartare
Reindeer Carpaccio
Cured Whitefish
Mains
Arctic Char
Reindeer (+3 €) or Elk (+3 €)
Veggie Mosaic & Tempeh
Perfect Ending
Chocolate and Raspberry
Creme Brulée and Currant
Lappish Cheese, Cinnamon and Cloudberry
Group Menus
If you are dining with group of more than 8 persons, you can order one set menu for the entire party to ensure smooth service.
Group Menus 58 € per person
Menu 1: Traditional Lapland
Smoked Salmon Soup
Sautéed Reindeer
Lappish Cheese, Cinnamon and Clouberries
Menu 2: Reindeer and Arctic Char
Reindeer Carpaccio
Arctic Char
Chocolate and Raspberry
Menu 3: Whitefish and Reindeer
Cured Whitefish
Overcooked and Fillet of Reindeer
Creme Brulée and Blackcurrant
Menu 4: Vegan
Tomato Tartare
Veggie Mosaic & Tempeh
Creme Brulée and Blackcurrant