Finnish Independence Day 6.12.2025
Finland will have it's 108th birthday on 6.12.2025.
On the same weekend will be the official opening of the season at Ylläs Ski Resort.
We will serve brunch in Restaurant Tunturikettu from 12 am until 5 pm and
four course Independence Day menu as table service from 5pm.
Our recommended drinks will come from Finnish producers Lignell & Piispanen from Kuopio and Ainoa Winery from Hollola. The food items are mainly Finnish.
or by e-mail info@tunturikettu.fi or by phone +358 46 592 3293.

Please let us know if you are vegan or have other dietary requirements when you reserve the table. We aim to minimize food waste so we make prepare just right amount of food to cover all reservations.
G = gluten free L = lactose free VEG = vegan ( ) = if requested
INDEPENDENCE DAY BRUNCH MENU
6.12. 12-17 | starters and deserts from buffet,
main course served to table
42 € per person | children 4-12y 2,50 € per year of age
***
STARTER BRUNCH BUFFET
ginger-pumpkin soup L G VEG
smoked salmon & dill L G
smoked reindeer & blackcurrant L G
roasted honey beetroot L G VEG
herbs and lettuce L G VEG
pasta salad L VEG
potato salad L G VEG
mushroom salad L G VEG
lingonberry coleslaw L G VEG
selection of breads and spreads (L) (G) (VEG)
***
MAIN COURSE SERVED TO TABLE
WALLENBERG STEAKS L G (VEG)
pike- or elk wallenberg steaks,smoked celery, pea hummus,
Lappish potato puree, cranberry sauce
vegan option: pea - broad bean wallenberg steaks
***
DESSERT BRUNCH BUFFET
assortment of small sweets (L) (G) (VEG)
coffee / tea
INDEPENDENCE DAY DINNER MENU
6.12. 17-22 | served to table
98 € per person including drinks package
without drink package 62 € (includes welcoming drink)
***
ALKUMALJA
Finna Cloudberry sparkling wine
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BLINIS L G (VEG)
smoked salmon mousse, smoked reindeer mousse,
onion, roe and sour cream
vegan option:
smoked carrot mousse, eggplant mousse,
onion, vegan caviar and vegan sour cream
***
GINGER-PUMPKIN SOUP L G VEG
***
WALLENBERG STEAKS L G (VEG)
pike- or elk wallenberg steaks, smoked celery, pea hummus, Lappish potato puree, cranberry sauce
vegan option: pea - broad bean wallenberg steaks
***
CARROT AND WHITE CHOCOLATE L G (VEG)
carrot cake & white chocolate cream
